1. Crush the biscuits well and mix it with the melted butter to form a paste, which will cover the base of the cake pan.
2. Beat the eggs, cream cheese, flour, sugar and yogurts until it gets creamy then pour the mix into the mold.
3. Heat the oven to 185 degrees; put the mold half an hour. Get it out and let cool.
4. Once cooled, cover the surface with light Hero Seasonal Strawberry jam. Put the mold in the refrigerator until it is served.
What is needed?
Hero Strawberry Jam
Cream Cheese Spreads
3 tablespoons Flour
2 Natural Yoghurts