• Crepe with Cherry Jam

Crepe with Cherry Jam

Method

1. In a bowl, add the flour then add the milk, eggs, salt & sugar gradually while mixing in the blender. The dough must be smooth not thick. Then let it stay for 5 minutes.

2. In medium pan over a medium heat, add butter and wait for it to warm. To make the first crepe, take a full soup spoon, and distribute it to fill the base of the pan.

3. Once golden after 1 minute, flip it on the other side.

4. Repeat the process to grease the pan with butter in each crepe.

5. In a plate, spread the jam then roll the crepe (do it separately for each crepe).

6. For serving, you can add one scope of Ice-cream.

Rate this recipe

4
Average: 4 (1 vote)

What is needed?

Ingredients

250g flour

4 Eggs

1/2 Liter of full cream milk

50g butter

10g sugar

1 Pinch of salt

Hero Cherry Jam

Ice-cream (optional)

 

Rating
4
4
4
4
4

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